Singapore’s vegan restaurant scene is growing, offering a wide range of plant-based dining options.

Chefs at vegan restaurants craft innovative dishes free from meat, dairy, and eggs, focusing on taste and nutrition.

Vegan restaurants creatively remake classic local dishes using tofu, mushrooms, and other plant-based alternatives.

Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.

Locations such as Tiong Bahru, Chinatown, and Orchard Road are home to some of the city’s read more best vegan restaurants.

Overall, the city’s vegan eateries provide tasty, wholesome meals that cater to a wide audience.}